Pastry Chef

Fergbaker is growing, and we're looking for experienced Pastry Chefs to grow with us.

Later this year, Fergbaker will open a brand-new bakery in beautiful Arrowtown. As we expand, we're looking for experienced Pastry Chefs to join our team and play a key role in launching our newest store.

From crispy, buttery almond croissants to decadent eclairs, tarts and seasonal creations, you'll be pasrt of a passionate team producing exceptional baked goods from scratch using quality ingredients and traditional techniques.

At Fergbaker, we combine artisan craftsmanship with the pace and energy of a high-volume production bakery. We take pride in what we create, support each other to continually improve, and work together to deliver products we're proud to put our name on. If you're passionate about quality, enjoy working in a fast-paced environment and want to be part of a team that genuinely loves what it does, we'd love to hear from you.

About Fergbaker:

Located in the heart of Queenstown, Fergbaker has become a destination in its own right. While many people know us for our famous neighbours, Fergburger and the wider Ferg Group, our bakery has built its own reputation for producing exceptional breads, pastries and pies using quality ingredients and traditional techniques.

Our team includes talented bakers, pastry chefs and pie chefs from around the world, creating a collaborative environment where ideas are welcomed, skills are shared, and everyone contributes to maintaining the high standards we're known for.

As our business continues to grow, we're investing in our people and creating opportunities for long-term careers within the Ferg Group.

The Role:

You'll play an important role in creating a range of exceptional European-style pastries, made from scracth using traditional techniques, quality ingredients and a genuine focus on craftmanship. Working alongside a skilled pastry team in a high-volume producation enviroment, you'll be hands-on through the process, from mixing and laminating through to baking, finishing and presentation.

You'll be involved in producing a variety of pastry items, including:

• Laminated croissants and viennoiserie
• Danish pastries
• Sweet tarts and pies
• Choux pastry and filled pastries
• Seasonal and signature pastry creations

We're looking for someone who understands that great pastry comes from technique, precision, consistancy and attention to detail.

What You'll Be Doing:

• Producing a range of pastry items from scratch to Ferg’s consistently high standards.
• Mixing, fermenting, shaping and baking dough using traditional baking techniques.
• Monitoring product quality throughout the production process.
• Monitoring of equipment, temperatures, allergy, and production schedules
• Working efficiently within a busy production environment.
• Maintaining excellent food safety, hygiene and cleanliness standards.
• Supporting a positive team culture and contributing ideas for continual improvement.
• Ordering of stock and supplies.

What We're Looking For:

We're looking for an experienced Pastry Chef who is passionate about their craft and takes pride in producing exceptional pastry.

• At least 3 years' experience as a Pastry Chef in a commercial bakery, patisserie or professional kitchen.
• Strong experience with viennoiserie and laminated doughs is essential, including croissants and other hand-crafted laminated pastries.
• A geniune passion for producing high-quality pastry items from scratch.
• Strong understanding of pastry techniques, fermentation, lamination and baking.
• Experience working in a fast-paced production environment.
• A positive attitude and strong team ethic.
• A formal pastry qualification is preferred but not essential.
• Availability to work a rotating roster, including mornings, afternoons and weekends.

Why Join Fergbaker?

• Full-time position (40 - 45 hours per week).
• Genuine opportunities for career progression as we continue to expand.
• Work alongside an experienced and passionate international bakery team.
• Employee discounts across the Ferg Group.
• Birthday Burger, work anniversary gifts and staff social events.
• Employee referral bonus programme.
• A supportive workplace where many of our team members have built long-term careers.

Moving to Queenstown?

We welcome applications from both New Zealand and overseas candidates.

As an Accredited Employer, we are able to support visa applications for suitable candidates and can assist with finding accommodation to help make your move to the Queenstown area as smooth as possible.

Ready to Join Us?

If you're an experienced pastry chef who enjoys producing quality bread, takes pride in your work and wants to be part of a growing business with exciting opportunities ahead, we'd love to hear from you.