Pastry Chef

PASTRY CHEF
Responsibilities:

• Prepare a variety of pastries menu & baked goods.
• Decorate and present pastries and baked goods in a tasteful and beautiful way.
• Monitor and order ingredients, supplies and equipment.
• Maintain hygiene standards.

Requirements:

• Candidate must possess at least Diploma or equivalent.
• Proven experience in Pastries & Baked Goods.
• Team player with a positive attitude.
• Exceptional listening and communication skills.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
• Shift rotating working hours (Including weekend and Public Holiday).