Pastry Chef

Are you a passionate Pastry Chef looking for your next challenge? Then stop scrolling, this is the job for you...

Big Loaf Factory Bakery is a wholesale bakery in O'Connor, supplying Perth with the finest Australian bread and pastries. We're 'roll-ing' out a couple of new positions for a permanent full-time Pastry Chef to 'puff' up our legendary team.

Who are you?

Our vision is 'to shape a world where everybody eats better' and that is a big vision. To fulfil it, we need a team of people who share our values:

• Committed to doing their best work and constantly improve
• Friendly, punctual and presentable
• Able to work diligently solo or in a team
• Passionate about bread, cake and food in general
• Pastry / Baker qualifications and/or relevant experience (desirable)

What you will do?

Our direct connection to the retail consumer means that despite being a wholesale factory operation, you still have the chance to have some creative input and respond to the changing needs of customers. Our pasty and bread offering includes:

• Selection of hand curated breads
• Puff pastry
• Sausage rolls and pies
• Magnificent croissants
• Fillings like creme patisserie and our famous jam
• Cakes, vanilla slices and other delectable treats and of course... cinnamon scrolls

What can we offer you?

• We are looking for a Pastry Chef keen to primarily work mornings with a 6am start with finish times according to position and production demands, but you will be home in time to enjoy the sunshine

• We pay according to the relevant award, your qualifications (if any) and your experience and what can you bring to the team?

• 38 hour weekly roster with reasonable paid over time

• Free carparking on site

• Coffee, staff meals and a legendary team

Now what? You have a few options

Drop your resume into the Big Loaf Shop at 7 Zeta Crescent in O'Connor

or send your resume to [email protected]

or click 'Apply' today!