Pastry Chef

Paddock Bakery is on the hunt for a talented Pastry Chef to join our team in a casual position 4-5 Days per week, with more hours available from time to time.

Pastry Chefs

Daily Responsibilities:

• Prepare and bake a variety of pastries, cakes, and other baked goods.
• Decorate pastries and desserts to ensure an appealing presentation.
• Maintain cleanliness and organisation in the pastry section.
• Monitor stock levels and manage inventory of ingredients.
• Ensure adherence to health and safety standards.

Requirements:

• Previous experience as a Pastry Chef.
• Strong baking and pastry-making skills.
• Creative flair and attention to detail.
• Ability to work early mornings and weekends.
• Experience in lamination.
• This can be either full-time, salaried or casual position. We offer a supportive, fun but fast working environment with a heap of perks including free coffee on shift, a near endless supply of sweet treats after work and 50% staff discount across the group. 
   
  If your looking to make the treechange and aspiring to your next challenge, we can’t wait to hear from you! Get in touch today, apply now or drop in to the venue to say hello!