Pastry Chef

We’re Hiring | Pastry Chef

A leading and fast-growing company in the premium pastry, chocolate, and confectionery industry is looking for an experienced Pastry Chef to join its team in Riyadh, Saudi Arabia.

Location: Riyadh, Saudi Arabia

Type: Full-Time | On-site

• ABOUT THE ROLE

We are looking for an experienced and creative Pastry Chef to lead daily pastry production, develop new products, maintain consistent quality standards, and supervise the pastry team.

• KEY RESPONSIBILITIES

1-Plan and execute daily pastry and dessert production according to approved recipes and specifications.

2-Develop new pastry and dessert products in line with market trends and customer preferences.

3-Lead, supervise, and distribute tasks among the pastry team.

4-Ensure consistency in taste, quality, texture, and presentation.

5-Maintain high standards of food safety, hygiene, and quality.

6-Monitor raw materials, storage, usage, and minimize production waste.

7-Calculate product costs and support cost optimization.

8-Ensure efficient production processes and adherence to company standards.

• REQUIREMENTS

1-Certified qualification in Pastry, Confectionery, Culinary Arts, or a related field.

2-Minimum 5 years of experience in pastry production.

3-Strong knowledge of pastry, desserts, baking, and chocolate techniques.

4-Good understanding of HACCP and food safety standards.

5-Strong experience in product costing and cost calculation.

6-Experience using ERP systems.

7-Advanced Microsoft Excel skills.

8-Strong leadership, communication, and team management skills.

9-Creative mindset with strong attention to detail.