Pastry Chef

Hong Kong Parkview

Hong Kong Parkview is inviting high calibre applicants for the following position:-

Pastry Chef

Responsibilities:

• Lead the pastry team of 4 and assist to ensure the smooth operation of Pastry section.
• Be responsible for the pastry supply for the restaurants and small to large scale banquet and buffet functions.
• Monitor food quality and ensure consistency according to recipes and company's standards.
• Assist to keep aware of up-to-date F&B trends on the products and the use of equipment and ingredients.
• Achieve excellence by training and coaching team members for continuous product enhancement.
• Assist in the preparation of annual budget and handling of administrative work, such as food ordering and staff roster.
• Respect the instructions and safety guidelines in use of equipment and ensure workplace cleanliness and food hygiene.

Requirements:

• Certificate in food and beverage / hospitality management.
• Minimum 5 years’ experience in an international class hotel.
• Computer knowledgeable.
• Candidates with less experience would be considered as the position of Assistant Pastry Chef.

What We Offer:

• 5-day work week
• Medical plans
• Birthday leave
• Year-end double pay
• Duty meals
• Free shuttle bus (to and from Central; to Causeway Bay, Wanchai, Admiralty, and Aberdeen)
• Free parking (if available)

Please send full resume, expected salary and contact telephone number to

Hong Kong Parkview

Human Resources Department

88 Tai Tam Reservoir Road, Hong Kong

or

Click "Quick Apply"

(All data collected will be used for recruitment purpose only)