Pastry Chef

Job Summary:

We are seeking a dedicated and detail-oriented Pastry Cook to join our kitchen team across Project Vino Branches. The ideal candidate will have a passion for pastry production, a good understanding of baking techniques, and a strong commitment to quality and consistency. This role is responsible for preparing and producing pastries and baked goods according to established recipes and standards while maintaining an organized, clean, and efficient workstation.

Job Description:

• Prepare and produce pastries, desserts, and baked goods according to approved recipes and production standards.
• Ensure all pastry products maintain consistent quality, appearance, taste, and portioning.
• Complete daily pastry production requirements within the established preparation and service schedules.
• Accurately follow recipes, measurements, preparation methods, and portion specifications.
• Properly handle, store, label, and rotate pastry ingredients to maintain freshness and minimize wastage.
• Monitor ingredient usage and report low-stock or quality concerns to the appropriate kitchen supervisor.
• Maintain cleanliness, sanitation, and organization of the pastry preparation area and equipment.
• Follow proper food handling, hygiene, and safety procedures at all times.
• Coordinate with the Head Chef, Sous Chef, and kitchen team to ensure pastry requirements are prepared and available for service.
• Assist with the preparation and testing of new pastry products, seasonal offerings, and menu items as directed.
• Support other kitchen operations when required, particularly during busy service periods.
• Perform other pastry and kitchen-related duties as assigned by the immediate supervisor.

Qualifications & Requirements:

• Previous experience in pastry production, baking, or a similar kitchen position is preferred.
• Basic knowledge of pastry preparation, baking techniques, and ingredient handling.
• Ability to accurately follow recipes and standardized production procedures.
• Physically capable of working in a fast-paced kitchen environment and standing for extended periods.
• Willingness to learn and develop pastry production skills.
• Strong attention to detail and commitment to product quality.
• Able to work effectively as part of a kitchen team.
• Willing to work on shifting schedules, including weekends and holidays.
• This position is open for FRESH GRADUATES