Pastry Chef

Mondrian Gold Coast has established itself as one of the Gold Coast’s most vibrant lifestyle destinations, bringing together immersive dining, chic bars and a luxury pool club in the heart of Burleigh Heads. With a dynamic collection of venues and exceptional food and beverage experiences, Mondrian continues to energise the local scene and create memorable experiences for guests.

ABOUT US:

LiTO- LiTO isn’t just a restaurant—it’s the heartbeat of Italian life on Burleigh’s shores. Guests can expect bold coastal Italian flavours, seasonal bites, and an energetic atmosphere, with live entertainment throughout the week.  From a post-surf flat white to a classic aperitivo at sunset, LiTO embodies the spirited warmth of Italy, serving playful, elevated simplicity from morning through evening—built for feasting and celebrating.

Haven- Haven is where fresh, surf-to-plate seafood meets golden cocktail hours and unforgettable poolside moments. With a blend of retro pool club vibes and modern sophistication, Haven creates the ultimate escape—a place to lounge, graze, and recharge, all while soaking up Burleigh’s sun-drenched coastline.

We’re looking for innovators and forward-thinkers—restaurateurs who aren’t afraid to challenge the norm. If you’re ready to join one of the most exciting and future-focused dining precincts, come help us make Burleigh the place to be.

THE ROLE:

• Prepare and bake pastries, cakes, breads, and desserts
• Develop and refine recipes and dessert menus
• Ensure consistent quality, taste, and presentation
• Maintain cleanliness and food safety standards
• Manage ingredient inventory and ordering

ABOUT YOU:

• Experience in pastry or bakery production
• Knowledge of baking techniques and dessert presentation
• Creativity and attention to detail
• Time management and ability to work in a fast-paced kitchen
• Understanding of food safety and hygiene standard

The following is required for success in these roles:

• A strong working knowledge of HACCP and food handling requirements
• Previous exposure to high volume restaurants or event spaces
• Ability to work various shifts including evenings, weekends and public holidays
• Full Australian Working Rights