Pastry Chef

Responsibilities:

• 1- Preparing specific items such as cakes, cookies, pies and bread.
• 2- Responsible for the creation of existing and new desserts to meet customers interests.
• 3- Collaborating with the rest of the team to ensure high-quality food and service.
• 4- Stocktaking and ordering supplies.
• 5- Prepare sweets using both traditional and modern recipes to meet customer demands.

Desired Candidate Profile

Requirements:

• 1- 10 years of experience working in a similar role.
• 2- Ability to work well in a team.
• 3- Hospitality Degree.