Geelong Performing Arts Centre
Pastry Chef
Skills
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
A$24,000 – A$84,120 / year
Location:
Geelong VIC, Australia
Work mode:
Onsite
Published on:
26 August 2026
What they need
The Casual Pastry Chef plays a key role in delivering Geelong Arts Centre's culinary vision, creating exceptional dessert and pastry experiences that enhance the Centre's vibrant artistic and cultural offerings. Reporting to the Head Chef, this hands-on position is responsible for preparing and presenting high-quality, innovative, and visually engaging pastries, desserts, baked goods, and sweet menu items across the café, bars, functions, events, and catering operations.
Why Join Us?
- Australia’s largest regional arts centre: Be part of Australia’s largest regional arts centre, delivering exceptional food experiences within a major Victorian public cultural institution.
- Staff Benefits: Enjoy staff initiatives like complimentary tickets for live music, comedy, opera, theatre, musical theatre and more as well as discount on food and beverages at Tutti and Geelong Arts Centre bars and cafe.
- Vibrant Team Join a growing hospitality team that values creativity, inclusiveness and pride in delivering high-quality, memorable experiences.
- Lifestyle:Be part of a dynamic coastal city where thriving arts, great food, stunning beaches and big city energy combine to offer an enviable, relaxed lifestyle.
The Role
Working in a fast-paced environment, the Casual Pastry Chef coordinates food preparation, baking, finishing, and presentation to ensure consistency, quality, and timely service. The role supports menu implementation, stock control, food safety compliance, and efficient kitchen operations while contributing to a positive and collaborative team culture.
The Casual Pastry Chef may work across a variety of kitchen settings, including indoor and outdoor events, festivals, functions, and special activations, supporting the delivery of exceptional food experiences. The position requires strong organisational skills, attention to detail, adaptability, and the ability to maintain high standards under pressure.
To view a copy of the full position description, please visit the Careers page of our website: https://geelongartscentre.org.au/about-us/careers/
Apply Now!
To be considered for this opportunity candidates must address the Selection Criteria and Capabilities requirements outlined in the Position Description. To view a copy of the full position description, please visit the Careers page of our website: https://geelongartscentre.org.au/about-us/careers/
For a confidential discussion about this role, contact the People and Culture Team at [email protected]
Applications close Midnight Thursday 10 September 2026
Other offers great for you!
These companies are also looking for great profiles
Cherrypick
Chef de Projet Technique
540
Freelance
Paris, France
Hybrid
Skills
1 day ago
Quick apply
Creme de la creme
Chef de Projet Migration Cloud
670
Freelance
Nantes, France
Onsite
Skills
1 day ago
Quick apply
Wikeys
Chef de projet IT senior
Freelance
Namur, Belgium
Hybrid
Skills
40 minutes ago
Quick apply