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Pastry Chef

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Onsite

Pastry Chef

Juliet Steakhouse

Pastry Chef

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$45,760 – $60,320 / year

Location:

Dallas, TX, USA

Work mode:

Onsite

Published on:

2 September 2026

What they need


Now Hiring: Pastry Chef
Juliet | Design District, Dallas

Juliet is an upscale steakhouse in Dallas's Design District seeking an experienced Pastry Chef to lead our dessert program.

You will be responsible for creating and executing a refined dessert menu, managing pastry production, and maintaining consistent quality standards in a high-volume fine dining environment.

Requirements:

  • 3+ years of pastry experience in fine dining or upscale restaurants
  • Strong foundational technique and attention to detail
  • Ability to lead and train pastry staff
  • Knowledge of seasonal ingredients and current dessert trends

We offer competitive pay, a professional kitchen environment, and the opportunity to grow with us.

Pay: $22.00 - $29.00 per hour

Expected hours: 25.0 – 35.0 per week

Work Location: In person

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