Pastry Chef

About the role

Working alongside our Head Chef and pastry team, you'll support daily production and build your skills across viennoiserie and pastry production. We're an established neighbourhood patisserie on High Street, Armadale, producing pastries, cakes and savoury products in-house, taking pride in quality ingredients and consistent baking.

Key responsibilities

• Preparing, mixing and laminating dough for croissants and other viennoiserie
• Shaping, filling, proofing and baking pastries
• Preparing creams, fillings and other pastry components
• Assisting with the wider sweet and savoury production range
• Following recipes and production schedules to achieve consistent quality, size and presentation
• Managing preparation, stock rotation and storage to minimise wastage
• Maintaining a clean, organised workstation and following food safety procedures

About you

• Some experience in a pastry kitchen, bakery or relevant commercial kitchen
• A strong interest in viennoiserie, laminated dough and baking
• Attention to detail and pride in producing consistent products
• Good organisation and the ability to work steadily through a production list
• Reliability, a positive attitude and a willingness to take feedback
• Availability for early starts and weekend shifts as rostered
• A relevant pastry or baking qualification, completed or underway, is welcome
• Previous lamination experience is an advantage, but we're also interested in applicants with sound basic skills and the right attitude

About us

Euro Patisserie is an established neighbourhood patisserie on High Street, Armadale, producing pastries, cakes and savoury products in-house. We take pride in quality ingredients, including AOP butter, and consistent baking.