Pastry Chef

Responsibilities:

• Organizing product demonstrations for new and existing customers, providing clear and informative explanations of technical specifications, applications, and key selling points.
• Actively participate in exhibitions and events to promote brand awareness.
• Addressing customer inquiries, concerns, and feedback during demonstrations.
• Maintaining a clean and organized demonstration area, adhering to food safety and sanitation standards.
• Developing creative pastry menus incorporating Unigra’s product range.
• Stay updated on industry trends and techniques by researching and experimenting with Unigra’s products to develop innovative recipes for customers.
• Organizing demo event in close collaboration with the Sales Department and local partners.
• Travelling up to 50% of the time nationwide.

Requirements:

• 3 to 5 years of experience in a pastry background; some working experience in a commercial kitchen environment is an added advantage.
• Proven experience as a Pastry Chef with a focus on creating innovative and visually stunning desserts.
• Exceptional presentation and communication skills, with the ability to engage and educate diverse audiences.
• Strong organizational skills to coordinate equipment demonstrations and maintain necessary materials.
• Flexibility to adapt recipes and techniques for different equipment models and brands.
• Ability to work collaboratively in a dynamic culinary environment.
• Proficiency with PowerPoint and Microsoft Office is preferred.