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Pastry Chef

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Onsite

Pastry Chef

Preserve Life Corp

Pastry Chef

1 year ago

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Important information


Contract type:

Permanent

Salary:

$41,600 – $58,240 / year

Location:

Douglasville, GA, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


Benefits:

  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources

ABOUT NUTRITION NEST AT PRESERVE LIFE

Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise.

Opening December 2025.

THE OPPORTUNITY

We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey.

Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways.

Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry.

Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together.

WHAT YOU’LL DO

Wellness Bakery & Dessert Creation (35%)

  • Lead daily bakery production for breads, buns, and dessert bases
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients
  • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake)
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar

Interactive Guest Experience (30%)

  • Personally guide guests through interactive dessert station experiences
  • Educate guests on health benefits and flavor profiles of dessert choices
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings
  • Create memorable educational touchpoints as the sweet finale to dining

Operations & Culinary Standards (20%)

  • Maintain pastry station cleanliness, organization, and stock levels
  • Execute desserts with precision, artistry, and impeccable presentation
  • Manage pastry inventory and minimize waste
  • Use KDS and POS systems to ensure accurate service flow and billing

Other Contributions (15%)

  • Innovate and test new recipes with wellness focus
  • Document and standardize recipes for consistency
  • Contribute to seasonal menu development and special events
  • Participate in team training and wellness education programs

WHAT WE’RE LOOKING FOR

Required Qualifications

  • Proven experience as a Pastry Chef, Baker, or similar role
  • Expertise in pastry techniques, cake decoration, and dessert innovation
  • Background in high-quality restaurant or bakery environment
  • Strong interest in wellness, nutrition, and functional ingredients
  • Knowledge of dietary restrictions, substitutions, and alternative sweeteners

Preferred Qualifications

  • Culinary Arts degree (Pastry/Baking specialization)
  • Experience in wellness-focused restaurants or functional food concepts
  • Knowledge of gluten-free baking, superfood integration, and alternative flours
  • Nutrition education or wellness certifications
  • Experience in guest-facing or educational culinary roles

Core Competencies

  • Creativity in wellness-focused dessert development
  • Precision and artistry in execution and plating
  • Excellent time management across production, service, and innovation
  • Collaborative approach with kitchen, FOH, and nutrition teams
  • Refined palate and deep understanding of flavor balance

WHY JOIN NUTRITION NEST AT PRESERVE LIFE

  • Training in functional ingredients and advanced pastry techniques
  • Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director
  • Continuing education support in nutrition, pastry, and wellness certifications
  • Access to wellness programs and holistic living environment
  • See direct guest impact through education and interaction

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