Pastry Chef

Job Summary
We are looking for a skilled and creative Pastry Chef to join our team. The ideal candidate should have strong pastry and baking experience, attention to detail, and the ability to consistently produce high-quality pastries and desserts.

Key Responsibilities

• Prepare and produce a variety of pastries, desserts, cakes, breads, and baked products.
• Follow recipes and maintain consistent quality, taste, texture, and presentation.
• Prepare and measure ingredients accurately.
• Operate ovens, mixers, and other bakery and pastry equipment safely.
• Maintain proper food storage, labeling, and stock rotation.
• Monitor ingredient usage and report stock requirements.
• Maintain cleanliness and hygiene of the pastry and kitchen areas.
• Follow food safety, hygiene, and health & safety standards.
• Assist with new pastry and dessert development when required.
• Ensure all products are prepared and presented according to company standards.
• Support the kitchen team during daily operations.
• Complete opening and closing duties as required.

Requirements

• Previous experience as a Pastry Chef in a bakery, café, restaurant, hotel, or similar environment.
• UAE experience is required.
• Strong knowledge of pastry and baking techniques.
• Good attention to detail and presentation.
• Ability to work efficiently in a fast-paced environment.
• Good English communication skills.
• Ability to follow recipes and maintain consistency.
• Must be available to join immediately.
• Flexibility to work shifts, weekends, and public holidays.

Preferred

• Experience with cakes, viennoiserie, desserts, and specialty pastries.
• Knowledge of chocolate work and decoration.
• Pastry or baking certification.

Application Question(s):

• Available Immediately?
• Salary Expectation?
• Willing to Relocate in Al-Ayn?

Work Location: In person