Pastry Chef

KOI Dessert KITCHEN - Ryde

Part-time position
We are recruiting experienced Pastry Chefs, with demonstrated experience in pastry production to join our team. You will be working with our main pastry team.

Job Details:

• Solid experience and knowledge with at least 2 years of experience
• Extensive experience working in a fast-paced environment
• Understand pastry production, and experience working with mousse, choux pastry, and layered cakes
• Chocolate tempering skill
• Relevant qualification/experience required
• Daily preparation for kitchen service
• Inventory Control
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with food safety regulations.
• Supervise preparation, cooking, and presentation
• Provide input in menu development
• Schedule staff and assist in human resource processes as needed including

A valid working visa is required

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $26.44 per hour

Expected hours: No less than 24.0 per week

Benefits:

• Employee discount

Experience:

• pastry chef: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person