Pastry Chef

About the role

Jenny's Gourmet Bakery is seeking an experienced Baker/Pastry Chef to join our team in our Eastwood, SA 5063 location. This full-time role is an exciting opportunity to be part of a passionate and talented culinary team, creating delicious baked goods and pastries for our customers.

What you'll be doing

• Preparing and baking a variety of breads, pastries, cakes and other baked goods to our high standards
• Ensuring consistent quality and presentation of all products
• Assisting with menu development and implementing new recipes
• Maintaining a clean and organised workspace

What we're looking for

• Minimum 2 years' experience as a Baker or Pastry Chef in a commercial bakery or restaurant environment
• Strong knowledge of baking techniques, food safety and hygiene standards
• Ability to work quickly and efficiently in a fast-paced environment
• Excellent attention to detail and commitment to quality
• Passion for creating high-quality baked goods and a desire to continuously learn and improve
• Positive attitude and ability to work collaboratively as part of a team

What we offer

At Jenny's Gourmet Bakery, we are committed to providing a supportive and rewarding work environment for our employees. You'll enjoy competitive pay, opportunities for career development, and a range of employee benefits including staff discounts on our delicious baked goods. We also offer flexible working arrangements to help you maintain a healthy work-life balance.

About us

Jenny's Gourmet Bakery is a family-owned business that has been serving the local community with high-quality baked goods for over 30 years. We pride ourselves on using only the freshest, locally-sourced ingredients and traditional baking methods to create our delectable breads, pastries and desserts. Our mission is to bring joy to our customers through our exceptional products and outstanding service.

If you're passionate about baking and want to be part of a dynamic team, we'd love to hear from you. Apply now to take the next step in your culinary career.