Pastry Chef

Bakehouse Delights is seeking highly a skilled Pastry Chef with experience to join our team.

Key responsibilities:

-Baking and preparing rolls ,muffins ,cookies ,pies, cakes ,croissants ,Danish pastry, scones ,bars ,Quiche, Tarts ,Tartlets and other baked items.

-Reviewing the production schedules to determine the variety and quantity of goods to be baked, checking and assembling of raw materials and equipment's needed for daily baking activities.

-Weighing, kneading, maturing, cutting, mounding, mixing, placing, proofing and shaping the dough and preparing the fillings for the pastry.

-Forming, loading, baking, unloading, de-panning and cooling of the batches of the baked items like rolls, muffins and other items.

-Icing, frosting, creaming, spreading, sprinkling, glazing and decorating the baked items

-Determining and monitoring the baking time for the items, oven temperatures and their appearance.

-Using, emptying, cleaning and greasing the baking trays, tins and other cooking equipment's and operating machines.

-Ensuring the cleanliness of the cooking equipment's and area and following the occupational health and safety regulations.

-Examining and reporting any problems and needs of the equipment's, food supplies and any other unusual conditions.

To succeed in this role, you will have:

-Extensive experience in the industry.

-Relevant trade qualication.

-Good knowledge in all aspects of Food Hygiene and WHS.

• Ability to work fast paced and under pressure to meet production demands.

• A flexible, adaptable and hands-on approach, willing to work as part of a team.

• Experience 4 years or more .

Job Type: Full-time Pay: $77,000.00 – $85,000.00 per year (plus superannuation)

Job Type: Full-time

Pay: $77,000.00 – $85,000.00 per year

Work Authorisation:

• Australia (Required)

Work Location: In person