Pastry Chef

We are a Gluten Free Bakery based in Wakefield.

Experience in Gluten Free baking is desirable but not essential.

We are seeking a pastry chef. We create everything from scratch, from puff pastry to criossants.

This is an exciting opportunity for you to become a world leader in the art of Gluten Free Pastry.

Applicants must have at least 2 years background in working with different forms of pastry. We create everything from scratch. Therefore, a fundamental understanding of pastry lamination is an essential requirement.

This position requires weekend work and early morning starts with a willingness to be flexible.

Full-Time Position

• 5 days per week.
• 37.5-40 hours per week.
• Competitive salary with chance of progression.
• Early morning start.
• Must be available to work every Saturday.
• Must be flexible.

Pay: £13.00-£15.00 per hour

Ability to commute/relocate:

• Wakefield WF1 3BW: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Available and willing to work Saturdays

Experience:

• Pastry, puff & criossant: 2 years (required)

Licence/Certification:

• Health & Safety Level 2 minimum (required)

Work Location: In person