Pastry Chef

https://www.instagram.com/beurrepastriesbne/

We are a boutique pastry store on Park road, Milton.

We're looking for a full time pastry chef/baker to join the team, must be available to work Weekends.

The applicant must be confident with dough lamination on a pastry sheeter, keen eye for detail and creative!

Qualifications & experience

• Have a minimum of 1 year experience as a pastry chef, baker or similar experience with dough lamination
• Positive attitude with passion working in hospitality
• Have the capacity to learn quickly
• Be reliable and open minded
• Work well in a team, and autonomously
• Be able to work quickly and multi task
• Maintaining the 'vibe', clean and energetic environment
• Communicating with other team members in an efficient and friendly manner

Job details:

• Above-Award pay rates, for the candidates with valid experience
• Full time hours (38-40hours)
• Weekend availability essential
• No evening and night shifts
• Career development and growth opportunities
• We shut for a few weeks over the summer holidays so you can enjoy some sunshine!

Must send your CV in order to be considered.

Applicants must have working rights in Australia.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available both weekend days?

Experience:

• Baking: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person