Pastry Chef

Duties:

• Assist the Head Chef in overseeing the daily operations of the kitchen
• Prepare and cook high-quality meals according to recipes and standards
• Ensure food is prepared and presented in a timely manner
• Supervise and train kitchen staff, including assigning tasks and monitoring performance
• Collaborate with the Head Chef to develop new menu items and specials
  -- Adhere to food safety and sanitation guidelines

Requirements:

• Proven experience as a
  Chef de Partie or similar role in a fast-paced restaurant or culinary environment
• Strong leadership skills with the ability to motivate and manage a team
• Extensive knowledge of kitchen operations and food production techniques
• Excellent understanding of food safety and sanitation regulations
• Proficient in food preparation techniques, including butchery, baking, sautéing, etc.
• Ability to work well under pressure and meet deadlines
• Strong organizational skills with attention to detail
• Excellent communication and interpersonal skills

If you are a skilled Pastry chef looking for an exciting opportunity to showcase your culinary expertise in a dynamic restaurant environment, we want to hear from you! Join our team and enjoy competitive pay, opportunities for career growth, and a supportive work environment. Apply now!

Job Type: Full-time

Pay: £27,000.00-£30,000.00 per year

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person