La Royale Patisserie
Pastry Chef
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Wetherill Park NSW 2164, Australia
Work mode:
Onsite
Published on:
24 September 2026
What they need
Baker/Pastry Chef
Looking to employ a 3rd year apprentice or qualified Baker/Pastry chef for our patisserie located in Wetherill Park.
Baker/Pastry chef will be in charge to run the morning baking production
This position requires early starts on a full time contract.
No student or work visas.
Key Responsibilities
- Preparation and production of pies and sausage rolls
- Baking a wide range of high-quality bakery products
- Skilled in various baking techniques and methods
- Work in a fast paced environment
To be successful
- An exceptional eye for detail
- Strong communication and organisational skills
- Previous experience as a baker/pastry chef
- Ability to work early mornings, public holidays and one day on weekend.
La Royale Patisserie is located in Wetherill Park and having your own transport would be an advantage.
Job Type: Full-time
Pay: $30.00 – $40.00 per hour
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Easy-Talent
Chef de projet industriel H/F
Freelance
Grenoble, France
Onsite
Skills
15 hours ago
Quick apply
WheelOfWork
Chef de Projet Senior IT
Freelance
Paris, France
Hybrid
Skills
15 hours ago
Quick apply
IT Makers
Chef de projet Migration de données bancaires
Fourchette proposée par le client : 400 à 500 € HT de TJM
Freelance
Lille, France
Hybrid
Skills
7 hours ago
Quick apply