Pastry Chef

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
• appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.

Minimum qualifications:

• Graduate or Undergraduate of any Hospitality Course.
• Proven experience in the position of interest.
• Physically fit and with no large, visible tattoos.
• With good communication and memorization skills.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Willingness to work on a shifting schedule.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

Job Types: Full-time, Permanent, Fresh graduate

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person