Pastry Chef

Company Name: Grand River VIew Hotel

Location: Rajshahi (Rajshahi Sadar)

Job Type: Full-Time

Workplace Type: Full-time

Job ID: IJOB202670416

• Prepare and present cakes, pastries, desserts, cookies, and bakery items according to hotel standards.
• Develop creative dessert concepts, seasonal menus, and specialty items.
• Ensure consistent taste, quality, presentation, and portion control.
• Maintain high standards of food hygiene, kitchen cleanliness, and food safety.
• Monitor ingredient usage, freshness, and bakery inventory to minimize wastage.
• Coordinate with the Executive Chef and kitchen team for daily production planning.
• Assist in developing new recipes and improving existing pastry and dessert offerings.
• Ensure proper storage and handling of ingredients and finished products.
• Manage daily pastry production according to restaurant, banquet, and hotel requirements.
• Maintain a clean, organized, and professional pastry section at all times.

Requirements

• Experience: 3-6 years
• Education:
• Skills: pastry techniques, pastry, bakery, cake decorating, culinary management, kitchen management, culinary skills, restaurant operations, banquet operations, food & beverage management

Last Date of Application: 28 October 2026