Pastry Chef

THE ROLE:

We're excited to have a opening in our pastry team and are seeking a pastry chef with a passion for all things viennoiserie...

With a keen eye for detail and uncompromising quality, you will play an essential part in bringing our brand to life daily in creating our distinctive Pollen viennoiserie range.

WHAT YOU’LL BE DOING:

• Dough lamination and shaping, cake production and finish
• Efficiently managing, prioritising and ensuring completion of daily & weekly prep tasks
• Management of food safety processes: HACCAP, daily/weekly record keeping
• Processing wholesale product dispatch
• Product development: contributing creatively to keep our product range evolving
• Product ordering and managing deliveries into the business
• Quality control management on incoming produce and ingredients
• Completion of daily/weekly cleaning tasks, keeping the bakery organised, tidy and safe

ABOUT YOU:

• Minimum of 1 year experience in a pastry role- intermediate knowledge of viennoisserie
• Confident and clear communicator
• Keen eye for detail and consistency, obsessive about quality
• Able to work efficiently and collaboratively as part of a small team
• Highly organised, able to work efficiently in a compact space
• Passionate and knowledgeable about our industry and contemporaries
• Proactive about your own development and keen to grow with our business

Benefits:

• Daytime only shift pattern
• On site gym access
• Share of service charge
• On shift meals, coffee and regular bakery treats!

If this sounds like you then please get in touch at [email protected]!

Job Types: Full-time, Permanent

Pay: From £27,500.00 per year

Experience:

• Patisserie/Viennoiserie: 1 year (required)

Work Location: In person