Pastry Chef

Everyday Bread is an established bakery located just outside of Fremantle.
We have a strong focus on creating nice products using the best ingredients.

We are currently looking for a passionate Pastry Chef with a minimum of three years to join our small team.

Shifts start no earlier than 0500am on a rotating 9 day fortnight.

To be considered for this position you must have the following

• Great communication skills & work well in a team
• Great time management skills
• Punctual & tidy
• Creative Flare
• A minimum of two years working as a pastry chef
• Be able to innovate and think outside the box
• Experience making cakes, tarts, pastry (viennoiserie, shortcrust etc)

If this sounds like you please send through a copy of your resume

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person