PASTRY CHEF

Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.

Preparing ingredients and handling baking and other kitchen equipment.

Developing new recipes for seasonal menus.

Monitoring the stock of baking ingredients.

Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

Ensuring their section of the kitchen adheres to safety and health regulations.

Supervising and training staff members, when needed.

Requirements:
Experience working within the food industry as a Pastry Chef, Baker, or relevant role.

Working knowledge of baking techniques and the pastry-making process.

Keen attention to detail.

In-depth knowledge of sanitation principles, food preparation, and nutrition.

Capable of working in a fast-paced, production environment.

Able to work on weekend and public holiday

57 Employment Agency Pte Ltd was incorporated in Singapore since 2018. Our company is licensed with Ministry Of Manpower, license number 18C9450. As the experts in talent recruitment and human resource engagement services, we pride ourselves on the timely delivery of these services through our team of dedicated and experienced professionals.

As a one-stop human capital solution provider, 57 Employment Agency Pte Ltd intensifies the process of recruiting the potential candidates for our valued clients. To ensure a smooth, hassle free and efficient recruitment process, we also provide the necessary documentations, permit applications, medical check-ups and accommodations for the foreign candidates.

Our team of highly dedicated and competent consultants are unparalleled in providing prompt and effective manpower solutions to our valued clients with their wide range of industries knowledge.