PASTRY CHEF

Key Responsibilities:

• Prepare and produce pastries, cakes, desserts, breads, and baked products.
• Follow recipes and maintain consistent quality and presentation.
• Develop new pastry and dessert items when required.
• Manage daily pastry production and preparation.
• Ensure proper storage and handling of ingredients.
• Monitor pastry stock and minimize wastage.
• Maintain cleanliness and hygiene of the pastry section.
• Ensure all products meet food safety and quality standards.
• Train and supervise pastry team members when required.
• Coordinate with the kitchen and café team to meet daily requirements.

Requirements:

• Previous experience as a Pastry Chef or similar role.
• Strong knowledge of pastry production and baking techniques.
• Creative with good attention to detail and presentation.
• Good knowledge of food safety and hygiene standards.
• Ability to work efficiently under pressure.
• Strong teamwork and communication skills.
• Immediate availability is preferred.

Pay: QAR1,900.00 - QAR7,900.00 per month

Work Location: In person