Pastry Chef

We are looking for a talented and passionate Pastry Chef to join our team at a renowned Italian pizzeria in Gurugram.

The ideal candidate should have a strong technical knowledge of pastry and a genuine passion for European-style pastry, with particular attention to Italian and French techniques, quality ingredients, consistency, and presentation.

Key Responsibilities

• Prepare and oversee a range of European-style pastries, desserts and baked products.
• Develop and execute desserts suitable for an Italian restaurant and pizzeria environment.
• Ensure consistency in taste, texture, presentation and portioning.
• Maintain high standards of hygiene, food safety and kitchen organization.
• Manage daily pastry production, mise en place and stock requirements.
• Work closely with the kitchen team to develop new desserts and seasonal creations.
• Maintain accurate recipes and production standards.
• Ensure efficient use of ingredients and minimize wastage.

Requirements

• Minimum 3 years of professional pastry experience in a high-quality restaurant, bakery, hotel or pastry kitchen.
• Strong knowledge of European pastry techniques and traditions.
• Good understanding of ingredients, doughs, creams, chocolate, baked desserts and basic confectionery techniques.
• Ability to work independently as well as part of a professional kitchen team.
• Strong attention to detail, consistency and cleanliness.
• Good communication skills and the ability to communicate fluently in English.
• Passion for pastry, creativity and willingness to learn and develop new concepts.

Location: Gurugram, Haryana
Experience: Minimum 3 years
Language: English required
Employment: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Experience:

• pastry: 3 years (Required)

Language:

• English (Required)

Location:

• Gurugram, Haryana (Required)

Work Location: In person