Pastry Chef

Job Title: Pastry Chef

Location: Maitam.

Job Summary:We are seeking a creative, skilled Pastry Chef to prepare high-quality desserts, pastries, and baked goods. The ideal candidate has a passion for baking, strong attention to detail, and the ability to maintain consistent quality in a fast-paced environment.

Key Responsibilities:

• Prepare and present a variety of pastries, desserts, and baked goods.
• Develop and update dessert menus in accordance with brand standards.
• Maintain consistency in taste, quality, and presentation.
• Monitor ingredient inventory and place orders as needed.
• Maintain kitchen cleanliness and hygiene standards.
• Store ingredients and finished products properly.
• Collaborate with the kitchen team to ensure smooth operations.
• Follow all food safety and health regulations.

Requirements:

• Proven experience as a Pastry Chef or Baker.
• Strong knowledge of baking techniques and dessert preparation.
• Creativity and attention to detail.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong time-management and organizational skills.

Preferred Qualifications:

• Certification in culinary arts, pastry, or baking.
• Experience in a restaurant, hotel, or bakery setting.

Salary: Negotiable

Work Location: In person