Pastry Chef

We’re excited to share that a fantastic opportunity has opened up in our small but passionate team of bakers at Bridge Baker. We’re a much-loved neighbourhood bakery and patisserie, dedicated to making everything from scratch using traditional artisan methods.

We are looking for a skilled and enthusiastic Pastry Chef to bring their expertise, creativity, and professionalism to our kitchen.

The Role

As Pastry Chef, your knowledge and experience should include:

• Cakes & sponges
• Savoury & sweet pastry doughs
• Choux pastry
• Macarons
• Laminated doughs
• Cookies, biscuits & jams

What We Offer

• 30% staff discount
• Daily staff meal
• Ongoing training and professional development
• A supportive and passionate team environment
• Start date: Mid-August

If this sounds like the role you’ve been looking for, we’d love to hear from you. Please send us your CV, and successful applicants will be invited for an interview.

Location: On-site only (not remote).

Job Types: Full-time, Permanent

Pay: £13.00-£13.50 per hour

Benefits:

• Discounted or free food
• Store discount

Experience:

• baking: 1 year (required)

Work Location: In person