PASTRY CHEF

Pastry Chef

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• Full Time
• New Orleans
• Posted 10 hours ago

Website WindsorCourt The Windsor Court New Orleans' Most Gracious Award Winning Luxury Hotel

We are seeking a creative and detail-oriented Pastry Chef to join our culinary team. The ideal candidate will be responsible for creating innovative pastry and dessert menus while overseeing the preparation of high-quality dishes. This role requires a passion for baking and a commitment to excellence in dessert presentation.

Responsibilities: – Develop and design pastry and dessert menus that align with the restaurant’s theme.

– Oversee the preparation and presentation of pastries and desserts.

– Ensure all dishes meet quality standards and are delivered on time.

– Collaborate with kitchen staff to maintain a smooth workflow.

– Maintain cleanliness and organization of the pastry station.

Requirements – High school diploma or equivalent; degree or certification in Baking/Pastry preferred.

– 5 years of experience in volume production of baked goods and pastries.

– Ability to work collaboratively as part of a team.

– Strong oral communication skills and customer/client orientation.

– Detail-oriented with excellent attentiveness and organizational skills.

– Design expertise in creating visually appealing desserts.

– Ability to understand and follow directions accurately.

– Effective time management skills with the ability to multitask and prioritize tasks.

To apply for this job please visit recruiting.paylocity.com.

• Full Time
• New Orleans
• Posted 10 hours ago

Website WindsorCourt The Windsor Court New Orleans' Most Gracious Award Winning Luxury Hotel

We are seeking a creative and detail-oriented Pastry Chef to join our culinary team. The ideal candidate will be responsible for creating innovative pastry and dessert menus while overseeing the preparation of high-quality dishes. This role requires a passion for baking and a commitment to excellence in dessert presentation.

Requirements – High school diploma or equivalent; degree or certification in Baking/Pastry preferred.

– 5 years of experience in volume production of baked goods and pastries.

– Ability to work collaboratively as part of a team.

– Strong oral communication skills and customer/client orientation.

– Detail-oriented with excellent attentiveness and organizational skills.

– Design expertise in creating visually appealing desserts.

– Ability to understand and follow directions accurately.

– Effective time management skills with the ability to multitask and prioritize tasks.

To apply for this job please visit recruiting.paylocity.com.

We are seeking a creative and detail-oriented Pastry Chef to join our culinary team. The ideal candidate will be responsible for creating innovative pastry and dessert menus while overseeing the preparation of high-quality dishes. This role requires a passion for baking and a commitment to excellence in dessert presentation.

Requirements – High school diploma or equivalent; degree or certification in Baking/Pastry preferred.

– 5 years of experience in volume production of baked goods and pastries.

– Ability to work collaboratively as part of a team.

– Strong oral communication skills and customer/client orientation.

– Detail-oriented with excellent attentiveness and organizational skills.

– Design expertise in creating visually appealing desserts.

– Ability to understand and follow directions accurately.

– Effective time management skills with the ability to multitask and prioritize tasks.