Pastry Chef

Join our award-winning team at FIRE Steakhouse & Bar as a Pastry Chef. As part of our talented kitchen team, you’ll play a key role in delivering an exceptional dining experience through high-quality desserts, pastries, and creative sweet offerings that reflect the standards and reputation of FIRE.

Location: Dawson Street, Dublin 2

Salary: from €15 p/h DOE, plus service charge

Job type: Full-time, permanent

Key Responsibilities:

• Prepare, cook, and present high-quality desserts, pastries, and other sweet offerings to the standards of FIRE
• Ensure consistency, quality, and attention to detail across all pastry dishes
• Organise and manage the pastry section to ensure efficient preparation and smooth service
• Complete daily mise en place and ensure all components are prepared to the required standard
• Work closely with the Head Chef and wider kitchen team to coordinate preparation and service
• Ensure all dishes are delivered in a timely manner during busy service periods
• Maintain a clean, organised, and well-stocked pastry section at all times
• Monitor stock levels, minimise waste, and ensure ingredients are used efficiently
• Ensure all food is stored, labelled, and handled in accordance with food safety and HACCP procedures

The Ideal Pastry Chef:

• 1-2 years experience working as a Pastry Chef or in a similar pastry-focused role within a high-quality restaurant, hotel, or hospitality environment
• Excellent attention to detail, with a commitment to quality and consistency
• Good organisational skills and the ability to manage preparation and service deadlines
• The ability to work efficiently and remain composed under pressure
• A strong understanding of food safety, hygiene, and HACCP standards
• A team player with a positive attitude and a willingness to support the wider kitchen team

Benefits:

• Competitive pay above industry average
• Service charge and cash tips
• Birthday off, paid
• Meals on duty
• Staff discounts across EHL Experiences sister venues
• Mental health and wellbeing support
• Individual training and development plans
• Staff pension, life insurance, and savings schemes
• Diverse and inclusive workplace culture

Pay: From €15.00 per hour

Benefits:

• Bike to work scheme
• Company events
• Company pension
• Employee assistance program
• Employee discount

Experience:

• Pastry: 1 year (preferred)

Location:

• Dublin, County Dublin (preferred)

Work Location: In person