Pastry Chef

What we do and are proud of

At Brentwood Bay Resort, we’re passionate about creating a luxurious boutique experience that’s truly unique in the Greater Victoria area. Our dedication extends beyond just serving delicious meals, offering relaxing spa treatments, and providing stunning oceanfront suites. We strive to create unforgettable memories for our guests while fostering an environment where our team members can truly shine and bring their unique talents to the table. Our team is built on passion, collaboration, and a shared commitment to delivering exceptional service, all while having fun and staying true to our values of honesty, uniqueness, and graceful hospitality.

Why this role is significant

As a Pastry Chef, you elevate the guest experience through beautifully plated desserts that showcase both creativity and technical skill. You thrive on precision, timing, and visual presentation, crafting dishes that bring the meal to a memorable close. In this role, you are part of a passionate and supportive culinary team that values artistry, consistency, and innovation. Your ability to stay composed under pressure and manage fine details makes you an essential part of delivering a polished and thoughtful dining experience.

A day in the life

• Preparing and plating refined, high-quality desserts with consistency and attention to detail
• Following recipes and presentation standards with accuracy to maintain quality and timing during service
• Assisting in the development and testing of new dessert concepts for seasonal or special menus
• Managing mise en place and station prep to ensure readiness for smooth, efficient service
• Completing daily opening and closing duties including organization, sanitation, and restocking
• Collaborating with the kitchen team to ensure alignment during service and a seamless guest experience
• Maintaining a clean, orderly, and food-safe work area at all times

What we hope you'll bring to the team

• You bring at least one year of pastry experience in a professional kitchen, ideally with a focus on plated desserts
• A sharp eye for detail and presentation, with a steady hand under pressure
• Strong time management and organizational skills, especially during busy service periods
• A positive attitude and willingness to take initiative, learn new techniques, and support your team
• A passion for creating memorable guest experiences through flavour, texture, and visual appeal

What's in it for you

• The wage offered for this position is $20 to $24 per hour + tips
• Kitchen meal included each shift, on us
• We are committed to supporting the health and wellness of our team members through an extensive benefits package
• Join an award-winning culture that values personal and professional growth, offering opportunities to develop your skills and advance your career, including our Red Seal Apprenticeship Program
• Enjoy employee discounts, including 50% off at the Brentwood Bay Pub, Arbutus Room, and on spa treatments at the Brentwood Bay Spa, as well as discounted room stays for you, your friends, and your family

At Brentwood Bay Resort, we believe that a wide range of experiences can contribute to your success in this role. Even if you don’t meet every requirement, we encourage you to apply if you believe you’d be a great fit.

We’d love to hear from you! Please note that while we appreciate every application, only those selected for an interview will be contacted. Brentwood Bay Resort is proud to be an equal opportunity employer, and we welcome applications from individuals of all backgrounds.