DELIBITES CONCEPTS CORPORATION
PASTRY CHEF
16 days ago
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Important information
Contract type:
Permanent
Salary:
₱216,000 – ₱300,000 / year
Location:
Polomolok, South Cotabato, Philippines
Work mode:
Onsite
Published on:
10 October 2026
What they need
About the role
Prepares and produces a variety of pastries, breads, cakes, and desserts while maintaining consistent quality, taste, presentation, and food safety standards. Assists in menu development, inventory monitoring, and maintaining an organized pastry kitchen.
Key responsibilities
- Prepare and produce pastries, breads, cakes, and desserts
- Maintain consistent quality, taste, and presentation
- Maintain food safety standards
- Assist in menu development
- Monitor inventory
- Maintain an organized pastry kitchen
About you
- Experience as a Pastry Chef, Baker, or similar role
- Knowledgeable in pastry, baking, and dessert preparation techniques
- Skilled in cake decorating and product presentation
- Knowledgeable in food safety and sanitation standards
- Creative, detail-oriented, and quality-focused
- Able to manage production schedules and meet deadlines
- Can work effectively in a fast-paced kitchen environment
- Culinary or baking-related training/certification is an advantage
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