Eme Coffee and Tea
Pastry Chef
Skills
14 days ago
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Important information
Contract type:
Part time
Salary:
$36,400 – $41,600 / year
Location:
St Paul, MN, USA
Work mode:
Onsite
Published on:
12 October 2026
What they need
Pastry Chef
Job Summary
We are seeking a dedicated and skilled Pastry Chef to join our cooperative team. The ideal candidate will be responsible for preparing a variety of baked goods and pastries, ensuring high-quality standards, food safety, and adherence to recipes. This role offers an opportunity for long-term employment with the goal of becoming a worker-owner within our cooperative environment. The Pastry Chef will play a vital part in maintaining a clean and efficient kitchen workspace while contributing to the growth of our collective.
Responsibilities
- Prepare and create a wide range of pastries, baked goods, and dough-based products according to established recipes and quality standards
- Operate kitchen equipment safely and efficiently, including mixers, ovens, and other baking tools
- Maintain a clean and organized workspace to ensure food safety and hygiene compliance
- Measure ingredients accurately using basic math skills to ensure consistency in recipes
- Manage dough preparation processes, including mixing, shaping, and proofing
- Monitor baking times and temperatures to produce optimal results
- Follow food safety management protocols to uphold health standards
- Safe Serve licensing required
- Contribute to a collaborative team environment with a focus on long-term growth within the cooperative structure
Experience
- Prior experience in pastry or bakery production is preferred but not mandatory; training will be provided for the right candidate
- Must possess a valid Safe Serve license or be willing to obtain one prior to employment
- Interest in working towards becoming a worker-owner within the cooperative is highly valued
- Strong attention to detail, organizational skills, and a passion for pastry arts are essential
Join us in creating delicious baked goods while being part of a supportive cooperative community committed to shared success.
Pay: $17.50 - $20.00 per hour
Expected hours: 35.0 per week
Experience:
- Baking: 2 years (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
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