Pastry Chef

• Oversee daily pastry operations to ensure product quality, consistency, and presentation meet the company’s standards.
• Lead, supervise, and develop the pastry team to maintain operational efficiency and achieve departmental objectives.
• Create and develop innovative pastry and dessert menus by applying current pastry trends and modern culinary techniques.
• Ensure proper execution of advanced pastry techniques, plating standards, and compliance with food hygiene and safety procedures.

Requirements :

• Minimum 3–5 years of professional experience in pastry operations, preferably within the hospitality, restaurant, or fine dining industry.
• Demonstrated creativity and experience in developing innovative pastry and dessert concepts.
• Strong technical expertise in modern pastry techniques, advanced plating, and dessert presentation.
• Proven leadership capabilities, with the ability to manage a team, maintain product consistency, and uphold high quality standards.

WHAT WE OFFER :

• Basic Salary
• Competitive Salary & Service Charge
• Annual Performance Bonus
• Daily Meal Allowance
• Monthly Wellness & Vitamin Program
• Annual Medical Check-Up
• Professional Learning & Development
• Career Growth & Advancement Opportunities