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Pastry Chef

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Onsite

Pastry Chef

A new opening Coffee Shop

Pastry Chef

11 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Niagara-on-the-Lake, ON, Canada

Work mode:

Onsite

Published on:

15 October 2026

What they need


Pastry Chef

Chios Artisan Bakery is looking for a skilled and creative Pastry Chef to produce high-quality artisan pastries, viennoiseries, individual desserts, and small cakes. The ideal candidate has a strong foundation in pastry arts and a passion for creating beautiful, delicious products that reflect the quality, craftsmanship, and European inspired character of Chios.

Responsibilities

  • Produce artisan croissants.
  • Create a variety of pastries, tarts, and other viennoiseries.
  • Prepare individual desserts, including tiramisu, mousse cakes, cheesecakes, and other refined dessert offerings.
  • Produce individual cakes, mini cakes, and seasonal specialty desserts.
  • Develop new recipes, flavours, and seasonal creations for the café's menu.
  • Ensure consistent product quality, taste, texture, portioning, and presentation.
  • Maintain high standards of cleanliness, organization, and food safety in the pastry kitchen.
  • Manage ingredient preparation, storage, freshness, and inventory.
  • Minimize food waste through proper production planning and ingredient management.
  • Work efficiently to meet daily production requirements and maintain consistent product availability.

What You Bring

  • Previous professional experience in pastry production is required.
  • A diploma or certificate in Pastry Arts or Baking and Pastry Arts is a strong asset.
  • Demonstrated experience making croissants, laminated doughs, individual desserts, and cakes.
  • A portfolio of pastry and dessert creations is required as part of the application.
  • Strong knowledge of pastry techniques, baking fundamentals, and ingredient handling.
  • Creativity, attention to detail, and an eye for elegant presentation.
  • Ability to work independently, manage production priorities, and maintain consistent quality.
  • Food Handler Certificate required.
  • A passion for artisan baking, quality ingredients, and creating distinctive products.

Job Types: Full-time, Part-time

Pay: $22.00-$26.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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