Pastry Chef

Filinvest Hospitality Property:    Quest Plus Conference Center Manila

Experience: At least 1-year of actual experience as a Pastry Chef in a 5-star hotel or resort

Create exceptional experiences with Filinvest Hospitality. We are hiring a Pastry Chef with the following expertise:

Meets and Exceeds Customers' and Team Members' Expectations

• Establishes and communicates customer service objectives which support achievements of Timberland's Mission and Vision.
• Monitors customer service levels in operations and counsels employees with alternative methods of responding to customer requests.
• Determines customer delight level and needs by reviewing comment cards and talking to customers regularly.
• Provides staff with the skills training to be able to provide value-added service to customers.

Supervises and Participates in the Preparation of Food for Restaurants, Banquets, and Room Service

• Assures adherence to Filinvest Hospitality’s standards of food quality, preparation, recipes and presentation.
• Supervises the proper setting up of each item on menus and ensures their readiness.
• Stores unused food properly to minimize waste and maximize quality.
• Assures smooth kitchen operation by coordinating with related Food and Beverage departments.
• Consults with individual outlet's supervisor about daily specials, rotation of products, and any upcoming special events.
• Prepares list of perishable items on a daily basis at each outlet to ensure proper rotation and utilization.

Controls Quantity

• Adjusts production according to projected covers using function sheets, etc.
• Plans and requisitions food as needed; discusses requisitions with the Executive Sous Chef.
• Controls food costs properly by maintaining accurate records of all food ingredients used.

Controls Quality

• Prepares and maintains recipe cards.
• Prepares market lists.
• Controls and oversees the seasonings, portions and appearance of food served in the operation.
• Obtains customer feedback.

Pay: Up to Php30,000.00 per month

Application Question(s):

• How much is your expected salary?
• How many years of experience do you have as a pastry chef?
• Do you have experience working in a hospitality industry?
• Are you willing to work and relocate in Alabang, Muntinlupa?

Work Location: In person