Pastry Chef

Company Overview

The Cross Restaurant is a renowned establishment holding a Michelin Star, offering a refined dining experience. We pride ourselves on delivering exceptional cuisine and warm hospitality to our guests.

Job Overview

We are on the lookout for a passionate and talented Pastry Chef to join our culinary team. In this role, you'll be responsible for creating delectable desserts, pastries, and baked goods that elevate our menu and delight our guests. The ideal candidate is enthusiastic about baking, food presentation, and maintaining high standards of food safety in a dynamic environment.

Responsibilities

• Prepare, bake, and present a variety of pastries, desserts, and baked goods according to established recipes and quality standards.
• Collaborate with the kitchen team to develop new dessert ideas that complement the menu offerings.
• Ensure all baked items meet food safety and hygiene regulations at all times.
• Maintain cleanliness and organization of the pastry station, including proper storage of ingredients.
• Assist in inventory management by monitoring ingredient levels and reporting shortages or issues promptly.
• Support kitchen operations during busy service times to ensure timely delivery of desserts and baked goods.
• Contribute to creating an inviting presentation that enhances the overall dining experience for our guests.

Requirements

• Proven experience in food production, baking, or pastry arts within a restaurant or hospitality setting.
• Strong knowledge of food preparation techniques, culinary practices, and food safety standards.
• Experience working in a fast-paced kitchen environment with excellent attention to detail.
• Familiarity with kitchen equipment used in baking and pastry preparation.
• Ability to work collaboratively with team members and communicate effectively.
• A genuine passion for culinary arts and continuous learning in pastry techniques.

Join us as a Pastry Chef where your creativity and skills will help craft memorable desserts that leave a lasting impression on our guests!

Pay: £25,420.00-£47,120.00 per year

Benefits:

• Company pension
• On-site parking

Work Location: In person