PASTRY CHEF

Job Summary

We are seeking a skilled and creative Pastry Chef to prepare, bake, and decorate a variety of pastries, cakes, desserts, and other baked products. The ideal candidate must have strong baking skills, excellent attention to detail, and the ability to maintain high standards of taste, presentation, quality, and food safety.

Job Description

• Prepare and bake a variety of pastries, cakes, cookies, bread, desserts, and other confectionery products.
• Develop new pastry recipes and improve existing recipes to meet customer preferences and business needs.
• Decorate cakes, pastries, and desserts creatively and professionally.
• Ensure consistency in taste, texture, portion sizes, and presentation of all baked products.
• Measure and mix ingredients accurately according to recipes and production requirements.
• Monitor baking temperatures, timing, and equipment settings to achieve quality results.
• Plan daily pastry production based on orders, menus, and anticipated demand.
• Maintain proper storage of ingredients and finished products to preserve freshness and quality.
• Monitor stock levels, check ingredient quality, and report shortages to the appropriate supervisor.
• Minimize food waste and ensure efficient use of ingredients and supplies.
• Maintain cleanliness and organization of the pastry section, tools, and equipment.
• Comply with food safety, hygiene, sanitation, and workplace safety standards.
• Coordinate with the Head Chef and other kitchen staff to ensure timely preparation and service.
• Handle special orders, customized cakes, and desserts for events when required.
• Inspect pastry equipment and report faults or maintenance requirements promptly.

Pay: ₦150,000.00 per month

Work Location: In person