Pastry Chef

We are seeking a professional and dynamic Pastry Chef with passion to be part of our family.

Job Desciption:

• The position demands team work, hands on, on a daily basis
• Excellent communication skills and leadership qualities
• And the ability to maintain the highest of culinary standards
• Prepare and bake a variety of fresh pastries, cakes, pies, tarts, breads, and both hot and cold desserts from scratch.
• Oversee food preparation for daily service and special functions, including the execution of event-specific menu
• Ensure all products are visually appealing, consistent in quality, and meet presentation standards.
• Maintain a clean, hygienic, and organised pastry section in line with food safety regulations.
• Manage ingredient and kitchen inventory, including stocktaking, placing orders, and conducting audits.

Requirements:

• Applicant should also work well under pressure, be organized, flexible, and self-motivated
• Supervisory experience is beneficial
• Strong organizational and multitasking abilities
• Expertise in food preparation, presentation, and kitchen management.
• Able to produce a range of products that need to be consistent on a daily basis
• Other pluses include, a positive attitude, well groomed, and an outgoing personality
• At least 10 year(s) of proven working experience in the related field is required for this position
• Preferrably have experience in well established free standing European Restaurant