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Pastry Chef

Exclusive opportunity

Onsite

Pastry Chef

Al Ghalia

Pastry Chef

Skills

Inventory Management

8 days ago

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Important information


Contract type:

Permanent

Location:

Manama, Bahrain

Work mode:

Onsite

Published on:

18 October 2026

What they need


The location is in Bahrain.

We're Hiring: Pastry Chefs to Join Our Team in Bahrain!

Are you a passionate and talented Pastry Chef looking for a new opportunity? We are seeking dedicated individuals to join our dynamic culinary team in beautiful Bahrain!

What We Offer:

  • Career Growth: We are committed to your professional development and offer a clear path for advancement within our organization.
  • Comprehensive Relocation Package: We provide a full support system to ensure a smooth transition, including:
  • Visa and air ticket
  • Accommodation
  • Transportation
  • Health insurance

What You'll Do:

As a Pastry Chef, you will work closely with our experienced pastry team, assisting in the preparation and production of a wide range of desserts, pastries, and baked goods. Your responsibilities will include:

  • Preparing ingredients and executing recipes with precision.
  • Maintaining high standards of cleanliness and food safety.
  • Assisting with inventory and stock management.
  • Learning and mastering new techniques to support our pastry operations.

Who We're Looking For:

  • You have a genuine passion for pastry and a strong desire to learn.
  • You are a team player with a positive attitude and a strong work ethic.
  • You have experience working in a professional kitchen environment (pastry experience is required).
  • You are detail-oriented and able to work efficiently in a fast-paced setting.

If you are ready to take your career to the next level and contribute to a world-class culinary team, we encourage you to apply.

Send your CV and portfolio to [email protected]

Job Type: Full-time

Pay: BD160.000 - BD300.000 per month

Application Question(s):

  • How much is your salary expectation?
  • How old are you?
  • Do you know what is HACCP?

Experience:

  • Pastry: 2 years (Required)

Work Location: In person

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