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Pastry Chef

Exclusive opportunity

Onsite

Pastry Chef

The Edinburgh Catering Company

Pastry Chef

Skills

Compliance

6 days ago

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Important information


Contract type:

Permanent, Temporary

Location:

South Croydon, UK

Work mode:

Onsite

Published on:

21 October 2026

What they need


We’re looking for a talented Pastry Chef to join our busy, creative kitchen team. This role is perfect for someone who thrives in a fast-paced environment, loves precision, and brings both technical skill and imagination to the pastry section. You’ll support the Head Chef in delivering exceptional desserts, bakery items, and event-led pastry production with consistency, efficiency, and pride.

What You’ll Do

  • Lead day-to-day pastry production, ensuring quality, consistency, and presentation standards are met.
  • Support menu development, seasonal changes, and event-specific pastry items.
  • Oversee mise en place, stock rotation, ordering, and section organisation.
  • Train, mentor, and support junior pastry staff.
  • Maintain excellent food safety, allergen control, and HACCP compliance.
  • Work collaboratively with the wider kitchen team to deliver smooth service across all outlets.
  • Uphold high standards of cleanliness, organisation, and professional conduct.

What You’ll Bring

  • Strong background in pastry, baking, patisserie, or dessert production.
  • Ability to balance creativity with operational discipline.
  • Confidence producing high volumes for events while maintaining finesse.
  • Excellent organisational skills and attention to detail.
  • A calm, positive, and solutions-focused approach.
  • Ability to work independently and as part of a tight-knit team.
  • Passion for flavour, texture, and beautiful presentation.

We Offer

  • Competitive salary based on experience.
  • Opportunities for development and progression.
  • A supportive, energetic kitchen culture.
  • Creative input into menus and seasonal projects.
  • Staff meals, uniform, and on-site parking.

Who We Need

● Eight years high end kitchen experience

● Drive to develop professionally

● Keen interest in modern trends and styles

● Leadership qualities

● Organised and disciplined

● Hold yourself and others accountable

● Driving Licence preferred

Salary

· Paid Breaks

· Whites supplied and laundered

· £38k - £44k per annum

Pay: £38,000.00-£44,000.00 per year

Work Location: In person

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