Pastry Chef

At Sunday Press, we believe great food, exceptional coffee, and thoughtfully crafted pastries bring people together. As a locally owned, Houston-based bakery and all-day café, we’re passionate about creating memorable experiences through quality ingredients, innovative flavors, and beautifully executed products.

We are a growing, fast-paced hospitality brand that values creativity, teamwork, consistency, and attention to detail. Our goal is to deliver exceptional products that keep our guests coming back.

The Opportunity

We are seeking a passionate, detail-oriented, and experienced Pastry Chef to join our growing culinary team.

The ideal candidate has a genuine love for baking, takes pride in their craft, and thrives in a high-volume production environment. We’re looking for someone who understands that consistency is just as important as creativity and can execute high-quality pastries and baked goods every single day.

This is an exciting opportunity to grow with Sunday Press, contribute to seasonal menu development, and help elevate our pastry program.

Key Responsibilities

• Pastry Production: Prepare, bake, and execute a variety of pastries, cakes, cookies, croissants, breads, and specialty baked goods according to established recipes and quality standards.
• Quality & Consistency: Ensure every product meets Sunday Press standards for taste, texture, presentation, and freshness.
• Recipe Execution: Follow recipes precisely, maintaining accurate measurements, proper baking techniques, and consistent results.
• Creativity & Innovation: Collaborate with leadership to develop seasonal pastries, new menu items, and creative offerings.
• Production Management: Organize daily production schedules, prioritize tasks, and meet deadlines in a fast-paced bakery environment.
• Inventory & Waste Control: Assist with ingredient inventory, proper storage, portion control, and minimizing food waste.
• Food Safety & Sanitation: Maintain a clean, organized, and sanitary kitchen while following all local, state, and federal food safety regulations.
• Team Collaboration: Work closely with fellow bakers, kitchen staff, and management to ensure smooth daily operations.
• Equipment Care: Properly operate, clean, and maintain bakery equipment and workstations.
• Continuous Improvement: Identify opportunities to improve efficiency, product quality, and overall bakery operations.

Qualifications

• Previous experience as a Pastry Chef, Pastry Cook, Baker, or in a professional bakery environment preferred.
• Strong understanding of baking techniques, pastry preparation, and commercial kitchen operations.
• Experience producing pastries and baked goods in high volumes while maintaining quality and consistency.
• Exceptional attention to detail and commitment to craftsmanship.
• Ability to follow recipes accurately and work independently.
• Strong organizational skills and ability to multitask in a fast-paced environment.
• Positive attitude, strong work ethic, and willingness to collaborate with others.
• Ability to stand for extended periods and lift up to 50 pounds.
• Knowledge of proper food handling, sanitation, and kitchen safety procedures.
• Availability to work early mornings, weekends, and holidays as needed.

What We’re Looking For

At Sunday Press, we’re not just looking for someone who can bake. We’re looking for someone who takes ownership of their work, has pride in every product they create, and understands the importance of consistency.

Our ideal candidate is:

• Passionate: Truly loves baking and takes pride in their craft.
• Detail-Oriented: Understands that even the smallest details make a difference.
• Reliable: Shows up ready to work and consistently delivers quality results.
• Efficient: Works with urgency while maintaining exceptional standards.
• Team-Oriented: Communicates effectively and contributes to a positive kitchen culture.
• Growth-Minded: Eager to learn, improve, and develop professionally.

What We Offer

• Competitive pay based on experience
• Opportunities for career advancement within our growing hospitality group
• Hands-on training and professional development
• Opportunities to contribute to seasonal menus and new product development
• A creative, collaborative, and supportive team environment
• The opportunity to grow with a locally owned Houston brand

Join Our Team

We’re building something special at Sunday Press, and our pastry program is an important part of that experience.

If you’re passionate about baking, committed to excellence, and excited to be part of a growing hospitality brand, we’d love to meet you.

Come create something sweet with us!

Job Type: Full-time

Pay: From $12.00 per hour

Benefits:

• Employee discount

Work Location: In person