Pastry Chef

About Us

Nestled on 18 acres of historic property in the heart of Dandridge, Tennessee, The Swann House and Quail's Den are two distinctive dining concepts operating under one roof. Combining timeless elegance, exceptional cuisine, and elevated hospitality, we are creating a unique dining destination in East Tennessee.

Position Overview

We are seeking a talented, creative, and detail-oriented Pastry Chef to join our culinary team. The ideal candidate has a passion for upscale dining, a refined approach to pastry and dessert presentation, and the ability to create memorable culinary experiences.

This position offers an exciting opportunity to contribute to the development of our dessert program, bringing creativity, consistency, and exceptional craftsmanship to both dining concepts.

Key Responsibilities

• Develop and execute an elevated selection of desserts, pastries, and specialty confections.
• Create seasonal dessert menus that complement our culinary concepts.
• Ensure exceptional quality, consistency, and presentation of all pastry items.
• Oversee daily pastry preparation, production, and inventory.
• Maintain high standards of cleanliness, organization, and food safety.
• Collaborate with the Executive Chef and culinary leadership on menu development, private dining, and special events.
• Manage ingredient costs, minimize waste, and maintain efficient production practices.

Qualifications

• Previous pastry experience in an upscale restaurant, fine dining establishment, hotel, or professional bakery.
• Strong knowledge of classical and contemporary pastry techniques.
• Creativity and an eye for elegant, refined presentation.
• Excellent organizational skills and attention to detail.
• Ability to thrive in a fast-paced, high-standard culinary environment.
• Strong work ethic, professionalism, and a team-oriented mindset.
• Culinary or pastry certification preferred but not required.

Why Join Us?

At The Swann House | Quail's Den, we believe exceptional hospitality begins with passionate individuals who take pride in their craft. We offer the opportunity to be part of an exciting culinary destination where creativity, quality, and attention to detail are valued.

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person