Pastry Chef

Job Title: Pastry Chef) – French & Italian Pastry Expert

Location: UAE (Dubai)

Industry: Premium Bakery / Café

Salary: Attractive package based on experience

We are looking for a passionate and highly skilled Pastry Chef to join our premium bakery and dessert kitchen. The ideal candidate must have a flair for innovation, with strong expertise in crafting high-end French and Italian pastries, creative cakes, plated desserts, and artisan baked items.

Key Responsibilities:

• Prepare and present a wide variety of fresh, creative, and visually appealing pastries, desserts, cakes, and bakery items
• Innovate new menu concepts and seasonal dessert collections in line with modern and traditional trends
• Specialize in French and Italian pastries – including croissants, éclairs, tarts, mille-feuille, cannoli, tiramisu, panna cotta, etc.
• Maintain high standards of hygiene, food quality, and presentation
• Monitor stock levels, order ingredients, and minimize wastage
• Support junior pastry team members and ensure smooth daily operations
• Collaborate with management for menu planning and costing
• Ensure all food safety and HACCP guidelines are followed

Requirements:

• Minimum 4-6 years of experience in a similar role in high-end pastry kitchens or fine dining restaurants
• Expertise in French and Italian pastry techniques
• Strong creative and presentation skills – must be up to date with global dessert trends
• Ability to work independently and lead a small pastry team
• Knowledge of bakery and pastry kitchen operations
• Flexible, detail-oriented, and passionate about continuous learning

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Ready to bring your pastry artistry to life?

Send your CV and portfolio to:

[email protected]

‪+971 50 663 0283‬

Job Types: Full-time, Permanent

Pay: AED4,000.00 - AED4,500.00 per month

Experience:

• Bakery &Pastry: 5 years (Preferred)