Pastry Chef De Partie

Qualifications:

• 2-year degree in Culinary Arts or Hotel and Restaurant Management
• 4-year experience in the culinary, food and beverage, or related professional area
• With knowledge of Food Safety Management and food cost
• Must know how to design and create desserts and pastries that meet the resort’s standards and guests’ expectations
• Manage inventory of pastry supplies and ingredients, ordering as needed
• Willing to assign/ relocate in Laiya, San Juan Batangas

Job Types: Full-time, Permanent

Pay: Php18,000.00 - Php20,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Employee discount
• Health insurance
• Life insurance
• On-site parking
• Opportunities for promotion
• Paid training
• Staff meals provided

Work Location: In person