Pastry Chef Instructor

About the role

Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student success.

Key responsibilities

• Preparation for lessons in advance to deliver the required curriculum
• Provide high quality experiential education to students to achieve high level of student satisfaction as determined by the Academy
• Ensure students are successful and complete their course as per course requirements
• Maintains academic standards of delivery in teaching and assessment and complies with Edutrust Criteria and internal SOPs policies and processes
• Preparation and attendance at meetings and line-up
• Ensure student evaluations and grading SOPs are executed accurately and as scheduled
• Ensure that safety procedures in the kitchen are adhered to by the students
• Promote and instill high standards of food safety, hygiene and cleanliness in the working environment
• Lead and encourage students to participate in pastry or bakery competitions
• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards

About you

• Preferably Degree in Culinary Arts / Pastry & Bakery or equivalent qualifications
• Possessing an Advanced Certificate in Training and Assessment (ACTA) / Advanced Certificate in Learning Performance (ACLP) and registered with National Adult Educator Registry under TAEPP are mandatory requirements for this role
• English is required