Pastry Chef - URGENT

PASTRY CHEF

Job Responsibilities

• Assist in preparing and setting up the pastry station for daily operations.
• Prepare a variety of pastries and desserts, including cakes, cookies, pies, and other baked products.
• Oversee the day-to-day operations of the pastry section in coordination with the Executive Chef.
• Work closely with the kitchen team in daily pastry preparation, production, finishing, plating, and service.
• Decorate and finish pastries using different icings, toppings, and techniques.
• Ensure proper kitchen operations, cleanliness, sanitation, hygiene, and food safety standards are maintained.
• Maintain consistent quality, taste, and presentation of all pastry products based on company standards.
• Stay familiar with menu items, preparation methods, allergens, and available alternative preparations.
• Monitor pastry supplies and inventory, and assist with ordering when needed.
• Keep the pastry station clean, organized, and efficient at all times.